Apple Upside Down Cake
A delightful comfort dessert featuring caramelized apples atop a moist cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a skillet over medium heat, then add brown sugar.
- Arrange the sliced apples in the skillet over the brown sugar mixture.
- Mix together the flour, granulated sugar, baking powder, and salt in a separate bowl.
- Whisk together the eggs, milk, and vanilla extract in another bowl.
- Combine the wet mixture into the dry ingredients, stirring until smooth.
- Pour the batter over the arranged apples in the skillet.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool the cake for about 10 minutes before inverting onto a plate.
Notes
Pair with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg