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Apple Pie Bread Pudding

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A warm, comforting dessert that combines apple pie and bread pudding into one delicious dish, perfect for autumn gatherings.

Ingredients

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  • 6 cups of day-old bread, cubed
  • 2 large apples, peeled, cored, and diced
  • 1 cup milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 tablespoons butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Combine the cubed bread and diced apples in a large mixing bowl; set aside.
  3. Whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  4. Pour the liquid mixture over the bread and apples, ensuring all pieces are coated. Let it soak for about 15-20 minutes.
  5. Transfer everything into the prepared baking dish and drizzle the melted butter over the top.
  6. Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
  7. Remove from the oven and allow to cool slightly before serving.

Notes

For extra flavor, consider adding a touch of orange zest or using a mix of different apple varieties.

Nutrition

Find it online: https://www.delishrecipezbylucy.com/apple-pie-bread-pudding-recipe/

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