Air Fryer Salmon
A quick and easy air fryer salmon recipe that results in juicy, flaky fish seasoned to perfection.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Brush the mixture over the salmon fillets.
- Place the salmon in the air fryer basket, skin-side down.
- Cook for 8-10 minutes until the salmon flakes easily with a fork.
- Serve hot, garnished with fresh lemon wedges.
Notes
Pair with a vibrant salad or quinoa; it’s perfect for quick meals or entertaining.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 63mg
Find it online: https://www.delishrecipezbylucy.com/air-fryer-salmon-2/